for 1 - 9" pie

• 1 envelope gelatin
• 1/2 cup water
• 1/2 cup sugar
• 1 T. flour
• 1 T. instant coffee
• 3/4 cup boiling water
• 2/3 cup (1 small can) ice cold evaporated milk
• 1 - 9" graham cracker pie crust

Preparation -
Soften gelatin in water. Combine sugar, flour, and instant coffee in a saucepan. Add boiling water and cook, stirring, until slightly thickened. Add gelatin-water mixture and heat, stirring, until dissolved. Remove from heat. Chill until the mixture is the texture of unbeaten egg whites.