g
Printer Friendly Version

editor  
BellaOnline's Home Cooking Editor
 

Spinach Bacon Toss

Spinach Bacon Toss

  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 1 small onion, quartered
  • 3 T. vinegar
  • 2 tsps. prepared mustard
  • 1/2 tsp. celery seed
  • 6 slices bacon
  • 6 cups torn spinach leaves
  • 1 cup sliced fresh mushrooms
  • 2 hard-boiled eggs, sliced

Preparation -
To make dressing - In a blender, combine oil, sugar, onion, vinegar, mustard and celery seed. Process until smooth. Cover and chill. Fry bacon until crisp; drain and crumble. In a large salad bowl, combine spinach, mushrooms, eggs and bacon; pour dressing over salad. Toss lightly. Makes 4 servings

Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor