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Chocolate Whoopie Pies

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Chocolate Whoopie Pies

  • 4 cups flour
  • 2 tsp. baking soda
  • 1 cup cocoa
  • dash of salt
  • 2 cups sugar
  • 1 cup shortening
  • 2 eggs
  • 1 cup milk
  • 1 cup warm water
  • 2 tsp.vanilla
Preparation -
In a mixing bowl, combine the flour, baking soda, cocoa and salt; set aside. In a separate bowl, combine the sugar, shortening and eggs. Beat for about 2 minutes. Mix the dry ingredients with the egg mixture. Add the milk & warm water and beat at medium speed for 2 to 3 minutes. Add the vanilla and beat again until the ingredients are thoroughly blended. This batter is for a cake like cookie. Bake as drop cookies. Drop by rounded tablespoons full onto ungreased non-stick cookie sheets and bake in a preheated oven at 375° for 10 to 12 minutes or until the center of the cookies spring back when lightly pressed. Remove from the cookie sheets and cool a wire rack or white paper towels.
    filling
  • 2 egg whites
  • 2 tsp. vanilla
  • 4 T. flour
  • 4 T. milk
  • 4 cups confectioner's sugar
  • 1-1/2 cups vegetable shortening
Preparation -
Beat the egg whites until stiff; set aside. Combine the other ingredients and beat very hard for several minutes at high speed. Fold in the beaten egg whites. To make the whoopie pies - Spread a generous amount of filling on a completely cooled cookie. Top with another cookie. Wrap each whoopie pie individually in plastic wrap.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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