The Zythos Beer Fest in Belgium fell back-to-back with Philly Beer Week, but Tom Peters thought an echo of Zythos was just what America needed.

The sky fills with light that slowly dissipates, dissolving into an image of the Chinese Dragon, potent symbol of auspicious power. Such is international flair! Such is Zhujiang Gold!

The Beer Fox says, “This tenderized veal in classic ale sauce is reminiscent of Olde English Inns and the hospitality that made them famous.”

Jason Harris of Keystone Homebrew Supply in Montgomeryville and Bethlehem, Pennsylvania, USA started the War of the Worts in 1996, and has grown it into one of the largest competitions for homebrewers in the United States.

Flash, action and excitement are a part of this energized beer scene, and few do it better than Ryan Starr, Manager at World Café Live in Philadelphia, Pennsylvania, USA.

World records are all about extremes. World Beer Records may be considered even more extreme, because they are related to an external substance (beer) that inspires the most imaginative innovation in the human brain.

The Brewers Association World Beer Cup 2006, the largest international professional beer competition in the world, opens its arms to the global community from April 10-14, 2006 at the Washington State Convention and Trade Center in Seattle, Washington, USA.

When do you think Charlie Papazian, founder of the Association of Brewers, president of the Brewers Association, and founder of the World Beer Cup, will be recognized with a Nobel Peace Prize for his contributions in uniting the global economy of beer? It is a peacemaking mission, isn’t it?

Not only have American brewers mastered the styles of their European heritage; they have also introduced a degree of innovation and extremism that places them on the cutting edge of brewing history.

Craft Beer Tasting has become chic among American women. We have found a sense of sisterhood in trying new flavors and matching them with food.