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Archive by Article Title | Archive by Date What is Rosacea? Rosacea is a condition usually affects those with fair skin who are easily sunburned. Since that describes those of Irish, Scottish, or Northern European descent this condition has been called “the curse of the Celts”. But it can affect anyone.
Uses for Baking Soda Baking soda, a naturally occurring substance, is not harmful to people or the environment. This substance is the ideal low-cost, effective cleaner for many jobs around the house. Thick and Spicy Barbecue Sauce Directions on how to make your own preservative-free thick and spicy barbecue sauce. The Soy Myth Part of living naturally is eating as natural as possible. Don't always believe the claims that this food or that food is good for you. Always research it thoroughly and find out for yourself.
Solar Powered Clothes Dryer When you use solar power to dry your clothes, not only will you lower your electricity bill but you also extend the life of your clothing. Racewalking Racewalking can be done by anyone at any age. The only requirement is that you are able to put one foot in front of the other. No need to race or go really fast. As long as you have the technique down, your upper and lower body will be exercised.
Pumpkin Pie and Toasted Pumpkin Seeds Enjoy some of the tastes of autumn with homemade pumpkin pie and toasted pumpkin seeds. Plantar Fasciitis What is plantar fasciitis? There is a thick band of connective tissue that runs from the heel bone to the ball of the foot. This band of tissue helps to maintain your foot’s arch. When this tissue becomes irritated and swells, the condition is called plantar fasciitis.
Peanut Butter What do you expect to be in your peanut butter? Years ago, I wasn’t really concerned what went into the foods my family consumed. Then I began to find out the dangers of eating products with hydrogenated oils in them.
Pasteurization of Milk How do they pasteurize milk? How do they homogenize milk? Do these processes actually make the milk more nutritious for us? Or should we choose to drink our milk in its natural state?
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