A very simple recipe for zucchini, a vegetable that is often considered "boring", but very nutritious, versatile and tasty as well when prepared the right way.

Williams-Sonoma Foods of the World: Rome book review. The cookbook Rome, Authentic Recipes Celebrating the Foods of the World is one of The Foods of the World series.

Try my Vegetarian Alfredo Pasta Sauce with Parmigiano (Parmesan) and Asiago cheese. Simple and fast, this Italian recipe will become a favorite in your kitchen.

Italian Vegetable Caponata recipe, this easy vegetable recipe will make a fantastic side dish or antipasto. Vegetable caponata is one of the best Italian recipes to enjoy during summer when vegetables are fresh and full of flavor. It can be served warm or cold, and it lasts for several days in the r

Pasqua in Italian means Easter, and Torta Pasqualina, literally Easter Cake, is the savory Italian Easter Pie prepared for a homemade Easter brunch. Here is the recipe.

Looking for some comfort Italian food? An easy recipe for dinner using just what you have in your pantry or fridge? Search no more, here is a no-fuss, personal Italian recipe for a great potato cake.

A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their the grand culinary traditions.

Valentine's Day, San Valentino in Italy, is a great time to celebrate with Italian recipes and a menu created just for the occasion. My suggestions for a romantic Valentine's Day Dinner all Italian style include strawberries as a colorful and fresh note in the antipasto and dessert. Enjoy!

Want a great Mother’s Day dessert idea? This Italian Mascarpone cheesecake is a scrumptious but lighter version of the classic American cheesecake. Happy Mother's Day!

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