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BellaOnline's Vegetarian Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

10 Things Every Vegetarian Should Do
Find yourself in a vegetarian rut? You don't have to stay there anymore. Discover the 10 actionable, user-friendly principles you can use to defeat dietary doldrums.

10 ways to Eat Dandelions - And Why
It's always amazing how many things are at our disposal. We've got more nutrient-dense foods growing in our backyards, that we didn't plant, mind you, than we know what to do with. Here's a snapshot of the many ways I like to add a little dandelion to my diet.

7 Tomato Recipe Ideas
Tomatoes are very interesting fruits. They lend themselves to both sweet and savory dishes. Whether you're in the mood for something cold or hot, tomatoes fit the bill. Here are 7 great ideas that'll bring life to your tomato presentations.

Adding Chlorella to Your Diet
When it comes to getting the right nutrients and in the right combinations a vegetarian lifestyle can be a bit tricky, when you're new at it. I was recently asked some questions regarding chlorella and the health of it. Here's what I had to say.

Alcohol Is Not Necessarily Vegetarian / Vegan
When deciding to become a vegetarian/vegan, one of the most surprising discoveries for me was that alcohol is not generally vegetarian.

Avocado Tomatillo Soup
I love avocados and I love tomatillos; and what better way to eat them than in a mouthwatering soup, gazpacho-style! In this recipe I'm going to walk you through my simple steps to making a soup that's second to none and bursting with flavor.

Baba Ghanoush Recipe - How To Make Baba Ghanoush
I've always loved the flavors of tender eggplants seasoned to their peak of perfection. They're versatile, lend themselves to earthy, smokey flavors and they go well with a lot of dishes. Here's my simple recipe for a dish I fell in love with the first time I tasted it years ago, babaghanoush.

Baby Greens Salad Recipe
Baby greens are awesome! They're delicate, yet crisp, refreshing and tasty all at once. But what do you do with them? How do you make them into more than an average salad? One that has the pop and zing of a succulent, satisfying, full course meal. It's easy, fast and fun. Here's how you do it.

Basic Beans Processing Recipe
Sometimes it's great to have a basic knowledge of how to work with items in your kitchen. You can take a set of similar ingredients, apply the same techniques in their processing and come out with different and tasty results. Today we're going to look at beans and how I like to work with them.

Basic Nut and Seed Paste Recipe
As a vegetarian and chef I'm always wanting to push the envelope and experiment with flavorful components combined in new and innovative ways. I do this having my basic bases covered. For this entry I'll share a simple recipe for nut and seed pastes you can apply to many tasty things.

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