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Mexican Style Burger Recipe

Guest Author - Sandy Moyer

Mexican Style Burgers

These slightly spicy hamburgers are topped with cheddar cheese and your favorite salsa. They're a great tasting, zesty alternative to plain old hamburgers. Serve on lightly toasted Kaiser rolls.

  • 3 T. Worcestershire sauce
  • 1 tsp. hot pepper sauce
  • 2 pounds lean ground beef
  • 3/4 cup chopped red and/or green bell pepper
  • 1/4 tsp. salt
  • 8 slices cheddar cheese
  • 8 kaiser rolls
  • your favorite salsa, hot, mild or medium

Preparation -
Combine the Worcestershire sauce with the hot sauce. Place the lean ground beef, chopped bell pepper and salt in a bowl and mix well. Add the sauce mixture and mix well again. Let stand for about 10 minutes, then shape into 8 burger patties. Grill the patties for about 5 to 6 minutes per side, or until they are browned to your liking on the outside and totally free of any trace of pink in the center inside. Just before removing the burgers from the grill, top each one with a slice of Cheddar cheese. Serve on lightly toasted Kaiser rolls. Top the burgers with your favorite salsa.


Click Here for more tasty burger recipes.

Click Here for ground beef information and recipes.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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