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BellaOnline's Home Cooking Editor

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Frozen Pineapple Pops

Guest Author - Sandy Moyer

Frozen Pineapple Pops Recipe

  • 1/2 cup canned crushed pineapple, drained
  • 1 can (6 oz) frozen pineapple juice concentrate (thawed)
  • 2 cups plain yogurt
  • 6 small paper cups
  • plastic wrap
  • wooden popsicle sticks, available at craft shops

Preparation -
Drain the juice from the can of crushed pineapple. Place 1/2 cup drained crushed pineapple, the thawed pineapple juice concentrate, and the yogurt in a mixing bowl. Stir the ingredients together. Spoon the mixture into the paper cups, filling them almost to the top. Place a small piece of plastic wrap over the top of each cup. Poke a hole in the centere of the plastic wrap and insert a popsicle stick in the center of each one. Place the filled cups in the freezer for at least 2 hours or until the pops are frozen solid. To eat, remove the plastic wrap and peel away the paper cup. Enjoy!


Frozen Ice Pop Maker
Turn fresh fruit, yogurt, milk, or juice into cool summer snacks that are actually good for you. This Pro-style plastic pop maker freezes 10 icy pops at a time. The fit-tight lid holds the contents and sticks in place. It's 9" long x 5" wide x 4 1/2" deep. Twenty-four wooden sticks are included.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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