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BellaOnline's Hot & Spicy Editor

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Artichoke and Roasted Red Pepper Dip

Guest Author - Vanette (Vannie) Ryanes

2 tablespoons butter

1 leek, diced

2 (6.5 ounce) jars marinated artichoke hearts, chopped

1 (7 ounce) jar roasted red peppers, drained and diced

3/4 cup freshly grated Parmesan cheese

3 tablespoons mayonnaise

___________________

1. Preheat oven to 350 degrees F (175 degrees C).

2. Melt butter in a medium saucepan over medium heat. Place the leek in the saucepan, and slowly cook and stir until soft.

3. In a medium bowl, mix the leek, artichoke hearts, roasted red peppers, Parmesan cheese and mayonnaise.

4. Transfer the mixture to an 8x8 inch baking dish. Bake in the preheated oven 30 minutes, or until bubbly and lightly brown.

From www.allrecipes.com


____________________

HINT: Cut Pita bread into fours. Brush with melted butter or margarine. Broil until lightly browned. Watch broiler this browns quickly!
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Content copyright © 2014 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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