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BellaOnline's Hot & Spicy Editor

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Beef Short Ribs with Zesty Sauce BBQ Recipe

Guest Author - Vanette (Vannie) Ryanes

The addition of Balsamic vinegar makes these ribs delicious and tender.

Ingredients

For the sauce:

1/4 cup olive oil

1 medium Spanish onion, chopped

1 tablespoon chopped garlic

2 large tomatoes, peeled and chopped

1/2 cup apple cider

1/4 cup balsamic vinegar

2 tablespoons catsup

1-1/2 tablespoons chopped fresh basil

1-1/2 tablespoons prepared mustard

1-1/2 tablespoons sugar

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

3 pounds beef short ribs, cut into 6-inch lengths

____________________

1. To make the sauce: In a saucepan or large skillet heat oil. Add onions and garlic and sauté 5 minutes or until translucent. Add remaining sauce ingredients. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Process in a blender or food processor until smooth. Chill in refrigerator until ready to use or up to 3 weeks.

2. Make 4 vertical cuts about 1 inch apart in each short rib from top of rib to the bone. Place ribs and 1-1/2 cup sauce in jumbo resealable plastic bag. Close bag and marinate in refrigerator overnight. Chill remaining 1/2 cup sauce.

3. Remove ribs from bag and discard used sauce. Place ribs in centre of cooking grate. Grill 1-1/4 to 1-1/2 hours or until tender. Brush with reserved 1/2 cup sauce during last 20 minutes of grilling.

Makes 8 to 10 servings.


From www.weber.com



____________________
Vanette (Vannie) Ryanes is CEO of Spices Plus E-Zine for Women and Independent Watkins Associate


"Who says you can't have it all?"


September 6, 2003
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Content copyright © 2014 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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