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Sweet and Sour Red Cabbage

Guest Author - Sandy Moyer


Sweet and Sour Red Cabbage

  • 1 head red cabbage - medium size, sliced very thin
  • 1 red onion - medium size, sliced thin
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup sugar
  • 1/2 cup cider vinegar

Preparation -
Combine all ingredients In a large skillet. Toss together gently. Add enough water to cover the vegetable mixture. Bring to a low boil, then reduce heat and cook over medium heat, stirring occasionally, for 6 to 8 minutes or just until cabage is tender.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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