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BellaOnline's Home Cooking Editor

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Broccoli Quiche

Guest Author - Sandy Moyer

Broccoli Quiche

  • 4 eggs, beaten
  • 1 cup milk
  • 2 T. chopped onions
  • 1/2 tsp. thyme
  • 1/4 tsp. salt
  • 1/2 cup chopped broccol, fresh or frozen
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 4 tomatoes ( medium size), sliced
  • 1 prepared pie crust

Preparation -
Combine beaten eggs, milk, chopped onion, thyme and salt. Set aside. Place chopped broccoli and both cheeses in a pie crust lined pan. Pour the egg mixture over top. Bake for 45 minutes at 350 degrees or until light golden brown. Arrange tomato slices on top. Broil for one to two minutes.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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