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Maple-glazed Brussels Sprouts with Bacon

Guest Author - Sandy Moyer


Maple-glazed Brussels Sprouts with Bacon


Brussels Sprouts are lightly browned with onion and bacon, then lightly glazed with maple syrup.

  • 4 strips bacon
  • 1 medium onion, finely chopped
  • 1 lb. fresh Brussels Sprouts
  • 2 T. butter
  • 1/4 cup maple syrup
  • salt and pepper

Preparation -
Trim the Brussels Sprouts and rinse thoroughly under cool running water. Cook the Brussels Sprouts until tender, then cut each one in half; set aside. Cook the bacon until crisp. Remove from the pan, drain, and crumble into bits. Saute the onion in the bacon drippings until the onion is transparent and barely tender. Add the cooked Brussels Sprouts and saute just until very lightly browned. Stir in the bacon bits, butter and maple syrup and simmer until heated through. Add salt and pepper to taste, just before serving.


Calphalon 10-in. Nonstick Classic Nonstick Everyday Pan with Glass Lid
Calphalon 10-in. Nonstick Classic Nonstick Everyday Pan with Glass Lid

This 10-in. pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It's also oven safe to 450º. Two loop handles allow easy lifting, and a durable, attractive, domed glass lid keeps moisture in and allows heat to easily circulate


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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