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Ham & Cauliflower Au Gratin

Guest Author - Sandy Moyer

Ham & Cauliflower Au Gratin

  • 4 cups small cauliflower florets, cooked tender-crisp
  • 1-1/2 cups cooked ham - cubed
  • 1 can cheddar cheese soup
  • 1/4 cup milk
  • 2/3 cup Bisquick® baking mix
  • 2 T. butter
  • 1/4 cup shredded cheddar cheese, shredded
  • 1/4 tsp nutmeg

Preparation -
Spray a shallow baking dish with non-stick cooking spray. Arrange the cauliflower in the dish. Scatter the ham on top. Mix the soup and milk together until smooth. Pour over the cauliflower and ham. In a mixing bowl, combine the baking mix, shredded cheddar cheese, butter, and nutmeg. Mix together until crumbly. Scatter the crumb mixture on top of the other ingredients. Bake in a preheated oven at 400º for 25 to 30 minutes or until the topping is golden brown.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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