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BellaOnline's Home Cooking Editor

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Sweet Potato Biscuits

Guest Author - Sandy Moyer

Sweet Potato Biscuits

  • 4 cups flour
  • 1 tsp. salt
  • 2 T. baking powder
  • 1 cup butter, cut into pieces
  • 1 cup cooked, mashed sweet potato
  • 1 cup buttermilk
  • 1 Tbsp. sugar
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice

Preparation -
Combine flour, salt and baking powder. Add butter and mix until crumbly. Add the remaining ingredients and stir until blended. Place dough on a floured surface and roll out to 1/2- inch thick. Cut with a biscuit cutter or a round cookie cutter. Place on a greased cookie sheet. Bake at 400° for 15 minutes or until lightly browned.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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