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BellaOnline's Home Cooking Editor

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Watermelon Slush

Guest Author - Sandy Moyer

Watermelon Slush

  • 4 cups watermelon chunks - seeds removed
  • 1/2 cup prepared lemonade
  • 1 T. lime juice
  • 1 T. sugar
  • 10 ice cubes

Preparation - Place tje watermelon in a zippered plastic bag and freeze for about 6 hours. Process the frozen watermelon with the remaining ingredients in a blender or food processor until smooth. Pour into 2 tall glasses and serve immediately.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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