Watermelon Slush

• 4 cups watermelon chunks - seeds removed
• 1/2 cup prepared lemonade
• 1 T. lime juice
• 1 T. sugar
• 10 ice cubes

Preparation - Place tje watermelon in a zippered plastic bag and freeze for about 6 hours. Process the frozen watermelon with the remaining ingredients in a blender or food processor until smooth. Pour into 2 tall glasses and serve immediately.