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Peanut Butter Cookies

Guest Author - Sandy Moyer

Peanut Butter Cookies

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs - beaten
  • 1 cup peanut butter
  • 1 tsp. vanilla
  • 3 cups flour
  • 2 tsp. soda
  • 1/4 tsp. salt

Preparation -
Cream the shortening & sugars together. Add the eggs and mix well. Add the peanut butter and vanilla and mix until well blended. Mix the dry ingredients together in a separate bowl. Add the dry ingredient mixture to the creamed mixture and mix to form a stiff batter. Shape small amounts of batter into 1" to 1-1/2" balls. Place the balls, 3 inches apart, on ungreased cookie sheets. Flatten each one with the prongs of a fork in a criss-cross pattern. Bake in a preheated oven at 375º for 12 to 14 minutes. Cool on wire racks, then store in an airtight container.

BetterBake TM Cookie Pan 15x14BetterBake TM Cookie Pan - 15" x 14"
Cookies brown better, won't underbake, and won't stick to this heavy-gauge, textured aluminum pan. The surface will not scratch, wear off, rust, or warp and it's dishwasher safe.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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