• 4 medium apples
• 1 T. cornstarch
• 2 T. water
• 1 medium onion, chopped
• 1/2 cup brown sugar
• 1/2 cup apple jelly
• 1 tsp. lemon juice
• 2 T. margarine
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 lbs. smoked cocktail sausages

Preparation -
Peel, core, and slice the apples. Whisk the cornstarch and water together until smooth. Place this mixture in a large mixing bowl with the sliced apples. Add all the remaining ingredients except the sausages. Mix well. Stir in the sausages. Spray the inside of a crock-pot with non-stick cooking spray. Pour the sausage mixture into the crock-pot. Cover and cook on low for 5 to 6 hours.

With versatile appliances, like the 6-quart Versa Ware Crock Pot, you can slow cook food in the base unit, store leftovers in the refrigerator, and reheat them on the stovetop or in the oven. This stoneware container allows you to roast, braise, saute' and stew. It's dishwasher safe and has a 6 qt capacity.