• 2-1/2 cups cooked, diced ham
• 8 medium potatoes, peeled and sliced thin
• 2 onions, peeled and sliced thin
• 1 bell pepper, chopped fine
• 1/2 tsp. dry mustard
• 1 tsp. salt
• 1/4 tsp.pepper
• 1/2 cup grated cheddar cheese
• 1 can (10 oz.) condensed cheddar cheese soup

Preparation -
Layer the ham, potatoes, onions, and bell pepper in a crock-pot. Mix the seasonings with the cheddar cheese and sprinkle over the other ingredients. Pour the soup mixture over all the ingredients. Cover and cook on low for 8 to 10 hours.

With versatile appliances, like the 6-quart Versa Ware Crock Pot, you can slow cook food in the base unit, store leftovers in the refrigerator, and reheat them on the stovetop or in the oven. This stoneware container allows you to roast, braise, saute' and stew. It's dishwasher safe and has a 6 qt capacity.