• 6-1/2 lb. turkey breast (bone-in), thawed, if purchased frozen
• 1 coarsly chopped onion
• 2 coarsly chopped celery ribs
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. chicken bouillon granules
• 1/2 cup hot water

Preparation -
Stuff the onion and celery in the hollow of the turkey breast. Place the turkey breast in a 5 or 6 quart crock-pot. Sprinkle with salt and pepper. Dissolve the chicken bouillon in the hot water. Pour over the turkey breast. Cover and cook on low for 8 to 9 hours.

Rival 6-qt. Oval SmartPot Programmable Crock-Pot Use the simple touch pad to select time and temperature and keep your meal warm without overcooking. The oval shape allows you to cook larger cuts of meat, casseroles - even two whole chickens at once. The removable stoneware pot with a glass lid doubles as a serving dish that's safe for conventional and microwave ovens, the refrigerator and dishwasher.