Slow Cooked Turkey Breast Recipe

Slow Cooked Turkey Breast Recipe


Slow Cooker Turkey Breast


This savory slow-cooked turkey breast is great anytime and perfect for a holiday dinner for 2.


  • 6-1/2 lb. turkey breast (bone-in), thawed, if purchased frozen
  • 1 coarsly chopped onion
  • 2 coarsly chopped celery ribs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. chicken bouillon granules
  • 1/2 cup hot water

Preparation -
Stuff the chopped onion and celery in the hollow of the turkey breast. Place the turkey breast in a 5 or 6 quart crockpot. Sprinkle with salt and pepper. Dissolve the chicken bouillon in hot water. Pour over the turkey breast. Cover and cook on low for 8 to 9 hours.



Rival 6-qt. Crock-Pot with Bonus Little Dipper, ChromeRival 6-qt. Chrome Crock-Pot with Bonus Little Dipper
This Rival 6-qt. slow cooker is roomy enough to hold an entire chicken or roast and vegetables, too. It features an attractive chrome exterior with side handles, two heat settings and a keep-warm setting, an auto-protect safety system, and a rinse-clean, stick resistant coating in the removable stoneware pot. The glass lid lets you view contents as it cooks, so you retain moisture without the need to lift the lid. A Bonus Little Dipper, perfect for entertaining, is included. The 16-ounce stoneware server keeps dips and sauces at perfect serving temperature for hours.



You Should Also Read:
The Home Cooking Recipe Index and Site Map
One Pot Crockery Cooking
Slow & Easy Home Cooking:One-pot Crockery Cooking

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Content copyright © 2018 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.