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Savory Slow-Cooked Beef

Guest Author - Sandy Moyer

Savory Slow-Cooked Beef

  • 1 beef roast (boneless chuck, sirloin, round, etc., sized to fit your family and your crock-pot)
  • 1 packet ranch salad dressing mix
  • 1 packet Italian salad dressing mix
  • 1 packet brown gravy mix
  • 1/2 cup water

Preparation -
Spray the inside of a crock-pot with non-stick cooking spray. Place the roast in the crock-pot. Mix the dry salad dressing mixes and gravy mix together. Sprinkle over the roast. Pour 1/2 cup water in the crock-pot. Cook on low for about 7 hours or until well-done.


Rival 6-qt. Oval SmartPot Programmable Crock-Pot, Brushed ChromeRival 6-qt. Oval SmartPot Programmable Crock-Pot

Use the simple touch pad to select time and temperature and keep your meal warm without overcooking. The oval shape allows you to cook larger cuts of meat, casseroles - even two whole chickens at once. The removable stoneware pot with a glass lid doubles as a serving dish that's safe for conventional and microwave ovens, the refrigerator and dishwasher.
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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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