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Marshmallow Frosting Recipe

Guest Author - Sandy Moyer

Marshmallow Frosting


This recipe makes a light and fluffy frosting with a whipped marshmallow-like texture.... enough to generously frost a two layer cake.

  • 4 egg whites
  • 1/2 tsp. salt
  • 1/2 cup sugar
  • 1-1/2 cups light karo syrup
  • 2 tsp. vanilla

Preparation -
Place the egg whites in a deep narrow mixing bowl. Stir the salt into the egg whites. Beat with an electric mixer at high speed until the mixture forms soft peaks. Gradually fold in the sugar, about 2 tablespoons at a time. Beat until smooth and glossy. Add the Karo syrup gradually, and beat until the mixture forms stiff peaks. Fold in the vanilla. This recipe makes enough to generously frost a 2 layer - 9" cake, several dozen cupcakes or a large sheet cake.


Calphalon 6-pc. Nonstick Simply Calphalon Nonstick Bakeware Set
6-pc. Simply Calphalon Nonstick Bakeware Set

Simply Calphalon Nonstick bakeware features a durable, double-thick, nonstick coating for effortless release and easy cleanup. It stands up to years of use and will never chip, crack, peel or warp. It's oven-safe to 450º. This set includes a cookie sheet, a square cake/brownie pan, 2 - 9" round cake pans, a loaf pan and a cooling rack.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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