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Beer Simmered Beef on Buns

Guest Author - Sandy Moyer

Beer Simmered Beef on Buns

Beef is slow cooked to perfecion in a crockpot. then shredded. This is a great party recipe.

  • 1 - 4 to 5 lb. lean, boneless beef roast
  • 1 envelope onion soup mix
  • 1 can (15 oz.) tomato sauce
  • 1 can (12 oz.) beer
  • Kaiser Rolls

Preparation -
Place the beef, soup mix, tomato sauce and beer a crockpot. Cover and cook on low for about 7 to 8 hours. Remove the beef from the crock. Shred the beef and return it to the crock. Stir the beef into the sauce. Serve on Kaiser rolls. Makes 12 to 16 sandwiches.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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