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BellaOnline's Sandwiches Editor

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15 Hot Sandwich Ideas


Who thinks of sandwiches as comfort food? Hot sandwiches are the ultimate food that satisfies the appetite and soothes the spirit. Warm, often served with a hearty helping of gravy, these tasty treats can elevate the leftovers from the day before.

Another bonus with these hot sandwiches is the part that they can play in managing your food budget. When you have a little of this and a dab of that hanging around in your refrigerator, sauté the food, pile it on some bread or a bun, and toast the whole thing. You can blend it together with those odd bits of cheese that you have left from other culinary projects. Other ideas for binding a warm sandwich together include using marinara sauce or a salad dressing.

Hot Sandwiches with Gravy:

*Pulled pork roast, served open-face on a bun with mashed potatoes and broccoli and covered with peppery cream gravy.
*Chicken or turkey served open-face on a thick slice of white bread with mashed potatoes, dressing, and cream gravy, served with a side of cranberry relish.
*Lightly toasted bun with warm pot roast and beef gravy.
*Meatloaf with beef gravy and sautéed onions and mushrooms, served on a toasted hoagie roll.
*Pork roast sliced thin and warmed in gravy, then piled on a soft hoagie roll with Swiss cheese and cole slaw.
*Liver, onions, and gravy open-face on fresh baked bread.

Grilled and Toasted Sandwiches:

*Hot Italian sausage sliced up and combined with sautéed onions, peppers, and olive oil, then toasted in a Portuguese roll.
*Thin sliced warm roast beef and pork with spicy red pepper aioli sauce, then grilled on flatbread.
*Oysters, breaded and fried, served on an oven toasted baguette with spicy tartar sauce.
*Onions and peppers sautéed with chunks of hot Italian sausage, then covered in provolone cheese and grilled in a Panini.
*Hot pastrami with Swiss cheese and grilled onions on a hard roll.
*Turkey sausage, scrambled egg, onion, peppers, and fried potatoes grilled in a tortilla with salsa.
*Artichoke hearts, marinated with peppers, onions, zucchini, Kalamata olives, then served oven-toasted on a Ciabatta roll with sliced fresh mozzarella, basil, olive oil, and roasted tomatoes.
*Warm meatball sub, toasted with provolone, sauce, and your choice of veggies.
*Hot capicola and Swiss cheese all grilled on a Kaiser roll.

Use your leftover foods creatively. Build some hot sandwiches and delight your family! Then, come to the BellaOnline Sandwiches Forum and tell the world about those great ideas. We'll leave the light on! Enjoy your sandwiches.


Related links: The Related Links below this article may be of interest to you.

When I mention stores or products by brand name, these are the ones that I use. I have not received free products from the manufacturers, nor have I been paid to mention the products or stores by name.

NEWSLETTER: I invite you to subscribe to our free weekly newsletter. This gives you all of the updates for the Sandwiches site. Sometimes, this newsletter has information and variations on sandwiches that are not in the articles. Fill in the blank below the article with your email address - which is never passed on beyond this site. We never sell or trade your personal information.
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Content copyright © 2014 by Connie Mistler Davidson. All rights reserved.
This content was written by Connie Mistler Davidson. If you wish to use this content in any manner, you need written permission. Contact Connie Mistler Davidson for details.

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