These are moist, delicious muffins with a cream cheese glaze on top.
Mix the flour, baking powder, baking soda, cinnamon and salt together; Set aside. Beat the sugar and eggs together. Add the shredded carrots, raisins, milk, and 1/3 cup melted butter and mix well. Stir in the flour mixture until moistened. Spoon the mixture into 12 paper lined muffin cups. Bake in a preheated oven at 400° degrees for 16 to 18 minutes or until the muffins are an even golden brown color. To prepare the glaze - combine the cream cheese and 1 tablespoon melted butter. Add the confectioners' sugar, milk and vanilla. Mix until smooth. Spread over the muffins. Makes 1 dozen muffins.