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Cranberry Orange Glazed Ham Recipe

Guest Author - Sandy Moyer

Cranberry Orange Glazed Ham

A whole ham is baked with a sweet and tangy cranberry glaze and adorned with orange slices and cherries for an elegant main dish.

  • 1 fully cooked whole ham - about 12 to 15 pounds
  • a few whole cloves
  • 2 cups brown sugar, divided
  • 2 cups cranberry juice cocktail
  • 1/2 cup honey
  • 1/3 cup cider vinegar
  • 3 T. flour
  • 1/3 cup prepared yellow mustard
  • 1/4 cup butter
  • 3 navel oranges - peel and separate slices
  • maraschino cherries

Preparation -
Score the fat on the outside of the ham in a diamond pattern. Insert a few cloves randomly into the ham. Place the ham in a shallow roasting pan. Cover loosely with foil and bake in a preheated oven at 325º for 3 hours. While the ham is baking, mix the brown sugar, cranberry juice, honey, vinegar, flour, mustard, and butter together in a saucepan. Bring the mixture to a low boil and cook for 1 minute, stirring constantly. Remove the ham from the oven after baking for about 2-1/2 hours. Place the peeled orange slices and cherries, 1 each, on toothpicks and stick the filled toothpicks in the ham, leaving the tips of the toothpicks exposed for later removal. Pour the cranberry mixture over the ham and bake for 1 more hour at 325º, basting a few times with the sauce from the pan.

Calphalon 16x13 Contemporary Nonstick Nonstick Roasting Pan SetCalphalon Contemporary Nonstick Roasting Pan Set
Made of hard-anodized aluminum with a nonstick interior, this 16" x 13" roaster heats evenly and quickly and comes with a removable, nonstick rack. The stainless handles are are multi-riveted for added strength. Purchase this roasting pan and receive these bonus tools: a baster, an injection needle and set of poultry lifters.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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