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BellaOnline's Home Cooking Editor

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Roast Leg of Lamb

Guest Author - Sandy Moyer

Roast Leg of Lamb
  • 1 whole leg of lamb - about 8 pounds
  • salt & pepper to taste
  • 2/3 cup prepared yellow mustard
  • dash of Worcestershire sauce
  • 3 or 4 cloves fresh garlic - grated

Preparation -
Place the lamb in an open roasting pan. Sprinkle with a generous amount of salt and pepper. Combine the mustard, Worcestershire sauce and garlic. Spread the mixture over the lamb. Roast, uncovered, at 325º for about 20 minutes per pound.


miniflower-groc-088031 - 88x31

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Content copyright © 2012 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Quadira Sophia for details.

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