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Ham Steak with Strawberry Sauce Recipe

Guest Author - Sandy Moyer


Ham Steak with Strawberry Sauce


Instead of a whole or half ham, use a nice thick ham steak as the main dish for a perfect Easter dinner for two.

  • 1 large ham steak - about 1" thick
  • 4 T. brown sugar
  • 1/3 cup apple cider vinegar
  • 1 tsp. dry mustard (powder)
  • 3 cups strawberries (Leave small berries whole, slice larger berries in half.)
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • dash of nutmeg

Preparation -
In a large skillet lightly brown the ham steak on both sides. Place it in a shallow baking pan. Mix the brown sugar, vinegar and dry mustard together in a small bowl. Spread the mixture over the ham steak. Mix the strawberries and spices together in a saucepan. Simmer for about 15 minutes, stirring often. Pour the strawberry mixture over the ham. Cover the pan loosely with foil and bake in a preheated oven at 300º for about one hour.


Calphalon 10-in. Nonstick Classic Nonstick Everyday Pan with Stainless Steel LidCalphalon 10-in. Classic Nonstick Everyday Pan with Stainless Steel Lid

Here's the perfect pan for this recipe! Use this all-purpose pan for searing, browning and sautéing. It's also oven safe to 450º, so it can go from stove top to oven. Two stainless steel loop handles allow easy lifting. The attractive stainless steel lid prevents moisture from escaping and allows heat to circulate. Backed by a lifetime warranty, Calphalon's Commercial Nonstick Cookware ensures superior cooking performance, even heat distribution and lasting durability.






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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

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