Almost Heaven Cake - Home Cooking

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	Home Cooking Site
	Sandy Moyer BellaOnline's Home Cooking Editor

Almost Heaven Cake

Almost Heaven Cake

1 box yellow cake mix
20 oz. crushed pineapple
1 box instant vanilla pudding, 4-serving size
2 cups cold milk
8 oz. cream cheese, softened
12 oz. frozen whipped topping, such as Cool Whip®, thawed

Preparation -
Prepare the cake mix as directed on the package. Bake in a 9" x 13" oblong cake pan. After baking, while the cake is still warm, using a fork, poke many holes in the cake. Pour the undrained crushed pineapple over the hot cake. Prepare the instant pudding with the milk. Add the cream cheese, a small amount at a time, and mix until well blended. Spread on the cake, on top of the pineapple. Spread the whipped topping on top. Refrigerate for at least one hour before serving. Store, covered, in the refrigerator.

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Content copyright © 2008 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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