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Apple Raisin or Apple Cranberry Filled Squash

Guest Author - Sandy Moyer

Apple Raisin or Apple Cranberry Filled Squash

Use some of fall's finest produce - acorn squash and crisp apples for this tasty dish.

  • 4 acorn squash
  • 3 apples - cored and chopped (about 1-1/2 cup chopped apples)
  • 1/2 cup chopped pecans or walnuts
  • 3/4 cup brown sugar
  • 1/2 cup raisins or dried cranberries
  • 2 T. butter or margarine, melted

Preparation -
Cut the acorn squash in half and scrape out the seeds. Place the halves, cut side down in a shallow baking dish and bake in a preheated oven at 350º for 30 minutes. Meanwhile, mix the chopped apples, nuts, brown sugar and raisins or dried cranberries together in a large bowl. Turn the baked squash halves over - cut side up. Fill the squash halves with the fruit mixture. Top each filled squash with 1/2 T. butter or margarine. Bake for another 20 to 25 minutes or until the apples are tender.



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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