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BellaOnline's Home Cooking Editor

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Apple Fritters

Guest Author - Sandy Moyer

Apple Fritters

  • 1 cup flour
  • 1 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 2 large apples - peeled and cubed (about 1/2" cubes)
  • 2 T. vegetable oil
  • Confectioner's sugar

Preparation -
Mix the flour, baking powder and cinnamon together; set aside. In a separate bowl, beat the eggs lightly. Stir in the milk. Add the cubed apples. Add the dry ingredients to the apple mixture and mix well. Pour in vegetable oil in a skillet. If using an electric skillet, set the temperature to 375º. Drop the batter by heaping tablespoons full onto the skillet and fry until golden brown. Drain on a white paper towel lined plate. Sprinkle with Confectioner's sugar before serving.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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