• 4 cups cooked chicken or turkey - cut-up or shredded
• 1 large onion
• 1 red or green bell pepper
• 1 cup chopped celery
• 1 can tomato soup
• 1/2 cup ketchup
• 1 T. worcestershire sauce
• 1/2 cup chicken broth

Preparation -
Finely chop the onion and bell pepper. Saute the chopped onion, bell pepper, and celery until soft. Combine the remaining ingredients with the sauteed vegetables. Bring to a boil over medium heat. Reduce heat and simmer for 1/2 hour. Stir in the cooked chicken or turkey. Serve on Kaiser rolls or hamburger rolls.