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Deborah Adams
BellaOnline's Holiday/Seasonal Cooking Editor

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Danske smørkager

1 1/4 c. butter or margarine
1 1/2 c. sugar
3 egg yolks, unbeaten
2 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 1/2 tsp. almond flavoring

Thoroughly cream butter (margarine) and sugar. Beat in egg yolks, one at a time. Add remaining ingredients, mix and chill in a covered bowl. Roll dough into small walnut sized balls and place on an ungreased cookie sheet. Press dough with any press dipped in sugar. Bake at 325 degrees for 12-15 minutes. Remove immediately from the cookie sheet. Makes about 2 1/2 dozen.


Check back to the Danish cultural article for credits for these recipes and more!

Some of the recipes listed on this site are used with permission from One Million Recipes CD. For many more wonderful recipes please visit One Million Recipes and get your copy today!

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Content copyright © 2009 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Deborah Adams for details.

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