Guest Author - Sandy Moyer
|Blackberry - Peach Crisp|
Here's a quick and easy to prepare summer dessert recipe using fresh peaches and fresh blackberries.
- 1 cup rolled oats
- 1 cup light brown sugar, firmly packed
- 3/4 cup flour, divided
- 1/2 cup butter or margarine
- 4 cups fresh blackberries, washed and drained
- 2 cups peeled and sliced fresh peaches
Combine the oats, brown sugar and 1/2 cup of the flour in a mixing bowl. Cut in the butter or margarine with a fork or pastry blender to form large, coarse, moist crumbs; set aside. Spray an 8 X 8 square baking dish with non-stick cooking spray. Place the blackberries in the bottom of the prepared baking dish. Sprinkle the remaining 1/4 cup flour over the top. Add the sliced peaches. Sprinkle the crumb mixture evenly over the top and bake in a preheated oven at 350° for about 35 to 40 minutes or until the fruit mixture is bubbly and the topping is golden brown. Serve warm, topped with whipped cream or vanilla ice cream.