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Blackberry Peach Crisp Recipe

Guest Author - Sandy Moyer


Blackberry - Peach Crisp

Here's a quick and easy to prepare summer dessert recipe using fresh peaches and fresh blackberries.

  • 1 cup rolled oats
  • 1 cup light brown sugar, firmly packed
  • 3/4 cup flour, divided
  • 1/2 cup butter or margarine
  • 4 cups fresh blackberries, washed and drained
  • 2 cups peeled and sliced fresh peaches

Preparation -
Combine the oats, brown sugar and 1/2 cup of the flour in a mixing bowl. Cut in the butter or margarine with a fork or pastry blender to form large, coarse, moist crumbs; set aside. Spray an 8” X 8” square baking dish with non-stick cooking spray. Place the blackberries in the bottom of the prepared baking dish. Sprinkle the remaining 1/4 cup flour over the top. Add the sliced peaches. Sprinkle the crumb mixture evenly over the top and bake in a preheated oven at 350° for about 35 to 40 minutes or until the fruit mixture is bubbly and the topping is golden brown. Serve warm, topped with whipped cream or vanilla ice cream.




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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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