Mango or Peach Ice Cream

Mango or Peach Ice Cream
1 jar (32 oz.) fresh canned mangos or 12 peaches
2 c. sugar
1 c. sour cream
1 can condensed milk
1 pt. cream
1 qt. or more milk

Blend mangos or peaches in food processor. Use juice with mangos. Add rest of
ingredients except milk. Pour into freezer. Add milk to fill line. Freeze according to freezer instructions. Makes 1 gallon.

This recipe is posted with permission from One Million Recipes Please visit and see what all they have
to offer!




RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map





Content copyright © 2023 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.