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BellaOnline's Holiday/Seasonal Cooking Editor

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Turkey Kabobs

Guest Author - Deborah Adams

3 ears corn, cut into 1 inch pieces
2 med. zucchini, cut into 3/4 inch pieces
2 red bell peppers, cut into 1 inch cubes
2 Turkey Tenderloins (about 1 lb.), cut into 1 inch cubes
1/3 c. reduced-calorie Italian salad dressing
Additional reduced-calorie Italian salad dressing

1. In medium saucepan over high heat, blanch corn in boiling water about 1 to 2 minutes. Remove corn from saucepan and plunge into cold water.

2. In large glass bowl, place corn, zucchini, peppers, turkey and 1/3 cup dressing; cover and refrigerate 1 to 2 hours.

3. Drain turkey and vegetables, discarding marinade. Alternately thread turkey cubes and vegetables on skewers, leaving 1/2 inch space between turkey and vegetables.

4. On outdoor charcoal grill, cook kabobs 18 to 20 minutes, brushing with additional dressing. Turn skewers after first 10 minutes. Makes 4 servings, 8 kabobs.


This recipe was posted with permission from One Million Recipes Please visit and see what all they have
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Content copyright © 2013 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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