Grilling season is here! Kabobs are definitely on the menu at my house. Grilled fruit and cheese kabobs and broccoli beef kabobs are some of my favorites! Kabobs are so easy to prepare and pop on the grill or in the oven if the weather is not obliging. Some of these recipes can be made ahead of time and frozen or refrigerated until you are ready to use them. Just thaw them out and fire up the grill. If you like kabobs these delicious recipes will be sure to please everyone on your guest list. Ethnic kabobs, kid's kabobs, vegetable kabobs, meat kabobs and fruit kabobs are all included in this list of recipes. I hope you enjoy these. If you have favorite kabobs or other recipes. We have a forum just for sharing recipes and ideas or just to visit. I also have a contest going on and will mail some freebies to whoever posts the most recipes or messages in the forum each month. So feel free to drop by! I'm looking forward to hearing from you. To start you off try this Caesar Beef Kabob recipe graciously offered by BamaBeef.org.
Caesar Beef KabobsTotal Preparation and Cooking Time:
35 minutes
Makes 4 servings.
1 pound boneless beef top sirloin steak, cut 1 inch thick
4 small new potatoes (about 1/2 pound), cut into quarters
1 medium red bell pepper, cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1/2 cup prepared non-creamy Caesar dressing
Salt and pepper
1.) Place potatoes in 8 x 8-inch microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 4 to 7 minutes or until potatoes are just tender, stirring once. Cool slightly.
2.) Cut beef steak into 1 1/4-inch pieces. Combine beef, potatoes, bell pepper and onion in large bowl. Drizzle with all bt 2 tablespoons of the dressing; toss to coat. Alternately thread beef and vegetables onto eight 9-inch metal skewers.
3.) Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Drizzle kabobs with remaining 2 tablespoons dressing before serving.
Nutrition Information per serving: 283 calories; 28 g protein; 19 g carbohydrate; 10 g fat; 466 mg sodium; 77 mg cholesterol; 4.8 mg niacin; 0.7 mg vitamin B6; 2.4 mcg vitamin B12; 3.8 mg iron; 5.9 mg zinc.
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Appetizer Shrimp Kabobs
Mozzarella and Ham Kabobs
Fiesta Beef Kabobs
Miniature Shish Kabobs
Grilled Vegetable Kabobs
Cheese and Vegetable Kabobs
Fruit Marinated Kabobs
Sesame Chicken Kabobs
Red Hot Beef Kabobs with Yogurt Sauce
Shrimp and Salmon Kabobs
Teriyaki Kabobs
Southwest Barbeque Kabobs
Honolulu Soy Kabobs
Land and Sea Kabobs Kabobs
Party Kabobs
Turkey Kabobs
Broccoli Beef Kabobs
Greek Pork Kabobs
Oriental Cocktail Kabobs
Indonesian Kabobs
Oriental Scallop Kabobs
Scallop Kabobs Italian Style
Pinchitos (Kabobs, Moroccan Style)
Korean Kabobs
Koslik Kabobs
Indian Meat Kabobs
Oklahoma Barbeque Beef Kabobs
Seekh Kabobs
Fruit Kabobs with Coconut Dressing
Fruit Cheese Kabobs with Ginger Dip
Breakfast Kabobs
Strawberry Shortcake Kabobs
Grilled Banana Fruit Kabobs
Grilled Fruit and Cheese Kabobs
Fun Kabobs
Kid Kabobs
Fruit and Cheese Kabobs
Chocolate Covered Fruit Kabobs
Some of these recipes were posted with permission from One Million Recipes Please visit and see what all they have
to offer!
Looking for a great grill? Check out the George Foreman grill! A convienient way to cook!
