Guest Author - Deborah Adams
4 slices baked ham
4 whole boneless chicken breasts
10 oz. can cream of mushroom soup
8 oz. sour cream
1/2 c. Irish Mist
1/2 c. sliced mushrooms
In 8 x 12 inch baking dish, arrange slices of ham. On each slice of ham, place a chicken breast, skin side up. Mix remaining ingredients and spoon over chicken, covering completely. Bake in preheated 350 degree oven for 1 1/2 hours. Serve over wild rice.
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