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g Holiday/Seasonal Cooking Site
Deborah Adams
BellaOnline's Holiday/Seasonal Cooking Editor

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Dave's Gourmet Insanity Sauce



Dave's Gourmet sauces will definitely "spice" up your life! If you like it hot Dave has it... Medium? He has that too! One of my personal favorites is the newer Scotch Bonnet hot sauce. With a fresh scotch bonnet pepper flavor and undertones of peaches this was wonderful with chicken and I'm sure it would be great with just about any dish! To add a kick to any meal these sauces are lively. Some of the sauces I have had the pleasure of trying are listed here with their descriptions from the site and some of my own:



Scotch Bonnet hot sauce This sauce has a bright orange color and an incredible fresh pepper flavor. Although it is made with Scotch Bonnet, it is actually more of a medium hot sauce. Very tasty sauce.

Ultimate Insanity hot sauce "The New Hottest Sauce in the Universe" is even hotter than our Insanity Sauce. Be afraid. . . . This will test even the most seasoned hot sauce lover! Very good but use lightly :)

Roasted Red Pepper & Chipotle hot sauce Roasted red peppers and smoky chipotle peppers give this sauce a wonderful fire roasted flavor that just won't quit. It is good in almost any dish. Try mixing some with butter and brushing it on tortillas when making quesadillas. Spicy and tasty.

Hurtin' Habanero hot sauce A delicious sauce that combines habanero chilies with onions, lime juice, garlic, and spices. Wonderful for Mexican dishes!

Roasted Garlic hot sauce This sauce has a great roasted garlic flavor that even vampires would love. Try it on everything from pasta to potatoes. I love garlic and this one hit the spot too.. Try a little on a roast beef and cheese tortilla..Very good!

They have many more sauces to choose from and also offer Insanity Snacks & t-shirts, Pasta Sauces, Mixes, Gift Packs and "Jump up and Kiss Me sauces"

Visit their site at www.davesgourmet.com and see what all they have to liven up any occasion!

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Content copyright © 2008 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Deborah Adams for details.

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