Guest Author - Deborah L Adams



Hawaiian Cookbook by Roana and Gene Schindler

This wonderful Hawaiian Cookbook published by Dover Publications, Inc. is full of Hawaiian dishes, tips, illustrations, graphics and suggestions. The book is a paperback with 12 main sections: "Introduction to Feasting, Hawaiian Style", "Exotic Spirits For Cocktail Connoisseurs", "Hawaiian Fun Food: Don't Puupuu It Until You've Tried It", "The Wonderful Fish of Hawaii", "Soups On - And On", "Those Exotic Birds of Hawaii", "Suckling Pigs, Teriyakis, and Other Island Meats", "Salads and Sauces That You Can Relish", "Vegetables: In Hawaii They Taste Good", Native Rice, Noodles, and Yams", "Spectacular Desserts" and "Let's Have a Luau". There is also a list of ingredients with descriptions and an index. All-in-all there are 272 pages of Hawaiian culinary adventure!

Some of the mouth-watering dishes you will find in this cookbook include: Waikiki Coconut Shrimp, Flaming Tahitian Brochette, Eggplant in Coconut Cream, Mango Island Ice Cream, Teriyaki Beef, Island Fried Fish with Pineapple Sauce, Curry Sambals and Filipino Banana Fritters to name a few.

Included are several creative ideas for tables decorations and garnishing along with ideas for substitutions, shortcuts and preparing ahead of time. Step by step instructions are given and illustrated frequently throughout the book so that anyone can follow easily.

This is a wonderful cookbook of Hawaiian cuisine by Roana and Gene Schindler, that I would definitely recommend to everyone!

If this book would interest you please visit Dover Publications at http://store.doverpublications.com and get a copy. Look around while you are there... they have a lot of offer everyone.