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BellaOnline's Holiday/Seasonal Cooking Editor

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Beef Stew in a Pumpkin

Guest Author - Deborah Adams

Pumpkins good size for serving individual servings of stew in. Open top of pumpkins off as you would a jack-o-lantern and remove pulp and seeds from inside.
Prepare the stew:
2 lbs. stew meat
1 onion
1 bell pepper
4 med. potatoes (cubed)
3 carrots (sliced)
2 cloves garlic minced
2 stalks celery (sliced)
1 15 oz. can diced tomatoes
1 15 oz. can tomato sauce
1 tsp onion salt
1 tsp gr. black pepper
3 c. water

Turn oven on to 350
Brown stew meat in oil in large heavy pot with onion and bell pepper. Add other ingredients, cover and simmer
until tender. About 1 hour. Place pumpkins in shallow pan and place stew inside pumpkins. Brush the outside
of the pumpkins with oil. Bake pumpkin and stew about 1 - 2 hours (depending on size) or until pumpkins are tender. Serve immediately.
The pumpkin should be eaten with the stew.
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Content copyright © 2013 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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