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g Holiday/Seasonal Cooking Site

BellaOnline's Holiday/Seasonal Cooking Editor

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Canning Pumpkin Jam

Guest Author - Deborah Adams

Ingredients
1 Large Pumpkin
Sugar
4 Lemons
4 Oranges

Cut up and dice pumpkin meat. For each 2 cups of pumpkin use 1 cup of sugar.
Cut up 4 lemons and 4 oranges removing seeds and peel. Combine pumpkin, lemon and orange and cover with the sugar.
Let stand over night. Next day, mix well and cook until pumpkin is clear. Pack in sterile jars and seal immediately.
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Content copyright © 2015 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Launa Stout for details.

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