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BellaOnline's Holiday/Seasonal Cooking Editor

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Pumpkin Pie

Guest Author - Deborah Adams

1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
2 eggs, slightly beaten
3/4 c. brown sugar
1 tbsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1 (9-inch) unbaked homemade pie shell, or 1 commercially frozen deep dish pie shell

Preheat oven to 450 degrees. Thoroughly blend all ingredients and pour into an unbaked pie shell. Bake 20 minutes, reduce temperature to 350 degrees and bake 35 minutes longer or until knife inserted comes out clean. Cool completely on rack. Then enjoy.
Copyright 2002, All Rights Reserved. ACR International, LLC
This recipe was posted with permission from One Million Recipes Please visit and see what all they have
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Content copyright © 2013 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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