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BellaOnline's Holiday/Seasonal Cooking Editor

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Pumpkin Cheesecake

Guest Author - Deborah Adams

1 egg yolk
Graham cracker crust
2 (8 oz.) pkg. cream cheese, at room temperature
3/4 c. sugar
2 eggs
2 (16 oz.) cans pumpkin
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Beat egg yolk and brush on a prepared graham cracker crust and bake 5 minutes at 350 degrees.
Beat cream cheese and sugar and 2 eggs until smooth. Then add pumpkin, cinnamon, ginger, cloves and blend well. Spoon into the crust and bake at 350 degrees until set, about 40-45 minutes. Cool, then refrigerate overnight. Garnish with whipped cream and pecan halves when serving.
Copyright 2002, All Rights Reserved. ACR International, LLC
This recipe was posted with permission from One Million Recipes Please visit and see what all they have
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Content copyright © 2014 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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