Indian Bread
2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 can (16 oz.) pumpkin
2/3 c. water
3 1/3 c. whole wheat flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tbsp. pumpkin pie spice
2/3 c. coarsely chopped nuts
2/3 c. raisins
Cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder and pumpkin pie spice. Stir in nuts and raisins. Pour into 2 (9 x 5 x 3 inch) or 3 (8 1/2 x 4 1/2 x 2 1/2 inch) greased loaf pans. Bake at 350 degrees for 70 minutes or until wooden pick inserted in center comes out clean.
Copyright 2002, All Rights Reserved. ACR International, LLC
This recipe was posted with permission from One Million Recipes Please visit and see what all they have
to offer!
2 2/3 c. sugar
4 eggs
1 can (16 oz.) pumpkin
2/3 c. water
3 1/3 c. whole wheat flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tbsp. pumpkin pie spice
2/3 c. coarsely chopped nuts
2/3 c. raisins
Cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder and pumpkin pie spice. Stir in nuts and raisins. Pour into 2 (9 x 5 x 3 inch) or 3 (8 1/2 x 4 1/2 x 2 1/2 inch) greased loaf pans. Bake at 350 degrees for 70 minutes or until wooden pick inserted in center comes out clean.
Copyright 2002, All Rights Reserved. ACR International, LLC
This recipe was posted with permission from One Million Recipes Please visit and see what all they have
to offer!
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