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BellaOnline's Holiday/Seasonal Cooking Editor

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Pumpkin Fry Bread Puffs

Guest Author - Deborah Adams

2 c. self-rising flour
1 (16 oz.) can pumpkin
3/4 c. sugar (brown)
Oil for frying

Stir together flour, pumpkin, and sugar. Chill 1 hour for easier handling. Cut dough into fourths. Knead one portion; break into 4-6 parts. Pat or roll into a thin cake; repeat with remaining dough. Slide cakes into hot oil; fry until golden brown on both sides, turning once. The bread will puff up and get very crisp. Serve with butter, syrup, or margarine.
Copyright 2002, All Rights Reserved. ACR International, LLC
This recipe was posted with permission from One Million Recipes Please visit and see what all they have
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Content copyright © 2014 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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