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Alaskan Pumpkin Bread 4 c. flour 1 1/2 tsp. salt 1 c. oil 4 eggs 2/3 c. water 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. nutmeg 2 c. pumpkin 3 c. sugar 1 1/2 c. pecans (optional) Mix until smooth. Bake 1 hour at 350 degrees. Use any size bread pan, greased and floured. Copyright 2002, All Rights Reserved. ACR International, LLC This recipe was posted with permission from One Million Recipes Please visit and see what all they have to offer! | Previous Features | Site Map
Content copyright © 2009 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Deborah Adams for details.
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