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BellaOnline's Holiday/Seasonal Cooking Editor

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Pumpkin Roll

Guest Author - Deborah Adams

3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 tsp. vanilla extract
1 tsp. soda
1 tsp. cinnamon
3/4 c. plain flour
1/2 c. pecans, chopped fine

Beat eggs until thick and lemon color. Add sugar, pumpkin and vanilla. Add flour, soda and cinnamon. Line pan with wax paper. Pour in pan and sprinkle nuts on top. Bake at 375 degrees for 10 to 15 minutes. --FILLING:-- 1 (8 oz.) pkg. Philadelphia creamcheese 2 tbsp. good butter 1 c. powdered sugar 1 tsp. vanilla
After roll has cooled, take roll out of pan and let fall on a cloth or towel. Sprinkle with powdered sugar. Add filling on top and roll. Leave in towel until set. The pecan side of roll should be to the inside with the filling.
Copyright 2002, All Rights Reserved. ACR International, LLC
This recipe was posted with permission from One Million Recipes Please visit and see what all they have
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Content copyright © 2014 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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