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Mini-Chocolate Cheesecakes Recipe

Guest Author - Sandy Moyer


Mini Chocolate Cheesecakes


Here's the chocolate version of a popular, simple to make mini cheesecakes. They're great desserts for holiday parties.

  • 16 foil baking cups
  • 16 chocolate wafer cookies
  • 2 packages cream cheese, softened - regular or lowfat
  • 2 eggs
  • 1/2 cup sugar
  • 1/3 cup cocoa powder
  • 1 tsp. vanilla

    topping -

  • 1 cup sour cream - regular or lite
  • 2 T. sugar
  • 1 tsp. vanilla
  • mini chocolate chips

Preparation -
Line cupcake pans with foil baking cups. Place one cookie in each cup. Blend the cream cheese and eggs together in a food processor. Add the sugar, cocoa and vanilla. Process until well blended. (Or, place the ingredients in a mixing bowl and beat at at medium speed for 2 to 3 minutes or until well blended.) Spoon the filling mixture into the baking cups, over the cookies. Bake at 325° for 25 minutes.

Meanwhile, whisk together together the sour cream, sugar and vanilla. Remove the baked mini-cheescakes from the oven, Spoon about 1 tablespoon of the topping mixture on top of each one. Return to oven and bake at 325° for about 8 more minutes or until the topping is set. Cool in pans on a wire rack. When cool, remove from the pans and place in a covered container, in the refrigerator, to chill at least two hours before serving. Garnish each cheesecake with a few mini chocolate chips before serving.


Oneida 24-c. Cupcake Carrying Case with Muffin PanOneida 24-cup Cupcake Carrying Case with Muffin Pan
This innovative carrying case allows for easier transport cupcakes and muffins to family dinners, picnics, and parties. The locking lid and easy grip handle assure safe and secure transport. It holds 24 cupcakes or muffins. It also includes a non-stick 12-cup muffin pan. The pan and tray both nest neatly inside the lid for compact storage.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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